Our award-winning kitchen uses on the the finest seasonal ingredients, locally sourced wherever possible.
The menu combines modern and traditional British cooking. Diners can enjoy the magnificent oak panelled restaurant, whilst the beautiful surroundings of the Walled Garden and Garden Room are open for alfresco dining during the Summer months.
The hotel has been recently been awarded 2 AA Rosettes.
AFFORDABLE EXCELLENCE
Our reputation for serving outstanding food has long been recognised with the award of 2 AA Rosettes. More recently, we are featured in the 2009 Michelin Guide to Great Britain and Ireland.
NOW YOU CAN DINE WITH US FOR JUST £10 !
Lunch 12pm- 2pm (Everyday except Sunday)
2 Courses - £10.00 per person & 3 Courses - £14.50 per person
Early Bird Dinner from 6.30pm, last orders 7.30pm (Sun - Thurs)
2 Courses - £10.00 per person & 3 Courses - £14.50 per person
BOOKING ADVISABLE
